Recipe for Banana-Butter Blender Muffins
1c natural peanut butter (or other nut or seed butter of choice)
2 lg eggs
2 medium sized very ripe bananas
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
2T honey (optional, may also use maple syrup)
Optional toppings: dark choc chips, coconut, raisins, craisins, chopped nuts
1. Preheat over to 400 degrees
2. Place ingredients in the blender and blend until well mixed
3. Pour batter into a greased muffin tin
4. Add a variety of toppings into each muffin spot and stir
5. Cooking time varies- approx 10 mins for regular muffins, 8 minutes for mini muffins
