Fried Turkey and Pumpkin Cheesecake Pie with Flannery’s & Catering by Chef Stewart
We are outside and in the Kirby & Holloway Kitchen with Chef Stewart Davis, owner of Catering By Chef Stewart of Flannery’s.
We are talking about how to correctly fry a turkey. Then he’s in the kitchen indoors, explaining how to put the finishing touches on your turkey creation and, just in time for Thanksgiving!
We’re also learning about his pumpkin cheesecake pie.