A Day in the Life at DaVage’s Subs & Donuts
Sean takes his first order for an Italian sub. He puts gloves on and cuts the roll. Then Sean adds the veggies, meats, cheese, and seasonings.
Sean also learns how to make a burger, cheese steaks, and french fries at DaVage’s.
Craig DeVage says the reason why he does this is because of the customers. “I can’t say we have the greatest number of customers, but I’ll tell you, we have the greatest customers,” Craig says. “They’re absolutely amazing and loyal. They’re here to support us.”