Paul Suplee of Boxcar On Main Makes Garlic Roasted Oysters & Baked Brie – DelmarvaLife

Paul Suplee of Boxcar On Main Makes Garlic Roasted Oysters & Baked Brie

January 5, 2021 Posted by DelmarvaLife Staff Community, COVID-19 Community Stories, DelmarvaLife

Simple, yet tasty. That’s what we learn about two dishes made by Chef Paul Suplee of Boxcar on Main in Berlin. He’s making Garlic Roasted Oysters and Baked Brie.

Tags: American style baked brie berlin berries boxcar 40 Boxcar 40 on main oysters preserves restaurant

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