Cider Glazed Pumpkin Gnocchi with Brick Works Brewing and Eats

Chef Kevin Reading from Brick Works Brewing and Eats is making cider glazed pumpkin gnocchi in the DelmarvaLife kitchen today!

Cider Glazed Pumpkin Gnocchi
with Sautéed Apples, Sage, & Walnut

1 Cup Water
1 Cup Pumpkin
4 Ounces Butter
1 Teaspoon Salt

2 Cups Flour
Dry Sage
Porcini Powder
Cinnamon
Clove
All Spice
Nutmeg
1 Cup Fresh Parmesan

Ingredients for Dish
Brown Butter
Pumpkin Gnocchi
Walnuts
Apple
Duck Confit
Fifer’s Cider
Sage
Salt & Pepper
Shaved Moody Blue Cheese
Pomegranate Seeds

In a pot bring first four Ingredients to a simmer.
Add flour and over low heat mix until it forms a dough. Add remaining Ingredients.

For the dish, Brown Butter, add Gnocchi, let brown. Add Duck Confit. Add Apples and Walnuts.
Deglaze with Cider. Mount with Sage and Butter. Garnish with Moody Blue Cheese and Pomegranate Seeds.