Chef Ludovic Bezy Is In The DelmarvaLife Kitchen Making Sweet Crêpes
Sweet Crêpes
1 1/3 Cup Flour
3 cups Milk
2 Tbs. Sugar
1 1/2 Tsp. Salt
4 Eggs
Buckwheat
2 1/2 Cups Flour
6 Cups Water
2 1/2 Tsp. Salt
1 Egg
Granache
3/4 Cup Chocolate
3/4 Cup Cream
2 Tbs. Butter
Grand Marnier to Taste
