Chef Ludovic Bezy Is In The DelmarvaLife Kitchen Making Sweet Crêpes

We get an authentic taste of French food in the DelmarvaLife Kitchen with Chef Ludovic Bezy from “La Baguette Bakery and Catering” in Dover.

Sweet Crêpes

1 1/3 Cup Flour

3 cups Milk

2 Tbs. Sugar

1 1/2 Tsp. Salt

4 Eggs

Buckwheat

2 1/2 Cups Flour

6 Cups Water

2 1/2 Tsp. Salt

1 Egg

Granache

3/4 Cup Chocolate

3/4 Cup Cream

2 Tbs. Butter

Grand Marnier to Taste

La Baguette Bakery and Catering