We’re making macaroni on our Facebook Live Show this week!
National Macaroni Day is July 7 and we’re celebrating it full force. Who doesn’t love a good baked macaroni and cheese dish, or maybe you like a cool, and delicious macaroni salad. Well you’re in luck because we’re making both!
WBOC Creative Services Director, Mary Borger, and WBOC Receptionist and Creative Services Coordinator, Sissy Russell, are joining us to make baked macaroni and cheese with bacon and Asiago macaroni salad.
Now we all know when women are in the kitchen cooking, there may be a glass of wine or a margarita around, and possibly some music playing in the background, so we’re making a margarita and YOU can help give it a name. Comment your idea for a name when we start our Facebook Live Show today.
Check out the shopping list so you can cook along with us!
Smoked Gouda Mac & Cheese with Bacon
- 1 pkg bacon
- 8 oz smoked gouda
- 8 oz colby
- 1 box macaroni noodles
- 4 Tbs butter
- 4 Tbs flour
- Adobo
- 2.5-3 cups milk
- Ritz crackers
- Fried onion rings
- 3-4 Tbs butter
- 1/2 cup Mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- Kosher salt & freshly cracked black pepper
- 1/2 wedge Asiago cheese, cubed small
- 1/2 pound macaroni pasta, cooked & rinsed (about 4 cups cooked)
- 1 tablespoon roughly chopped fresh dill
- 2 large stalks celery, diced
- 1 small red & 1 small green bell pepper, seeded and diced
- 1/2 sweet onion, diced
- Kosher salt & freshly cracked black pepper
