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We wanted to celebrate Halloween with a few of our friends today!

Lori Clough with 3rd Wave Brewing Company, Daniel Mears and Jeremie Burns with Cultured Corners Food Truck, join us in the Kirby and Holloway Kitchen. We’re learning all about 3rd Wave Brewing Company and their upcoming Mask and Cask Halloween Party on Nov. 7 from 7 pm-10 pm. You can find out more information on the event here. 

The Cultured Corners Food Truck is parked at 3rd Wave Brewing Company Wednesday-Sunday and will be serving delicious fall flavors up on Saturday night at the event. We’re making two dishes that the food truck is serving right now and both dishes have 3rd Wave Beer incorporated in them. Try making the dishes at home using the recipes below, or stop by 3rd Wave Brewing Company and the Cultured Corners Food Truck in Delmar.

Big Reef Slow Burn Chili

Ingredients: 

• Chuck roast
• Green Pepper
• Onion
• Black beans
• Pinto beans
• Navy beans
• Kidney beans
• 3rd Wave Brewing Co. Big Reef Porter
• Salsa

Directions:

1. Brown beef in deep pot
2. Add 3rd Wave Brewing Co. Big Reef Porter and let simmer
3. Add green pepper and onion and let simmer
4. Add all beans and salsa and let simmer
5. Let chili cook down for 30 minutes on the stove top

Beer Cheese

Ingredients: 

• 3rd Wave Brewing Co. Shore Break Pale Ale
• Cheese whiz
• Seasonings
• Worcestershire sauce
• Skeeter Beater hot sauce

Directions:

• Whisk all ingredients in hot pan until combined and melted

Smash Burger Sliders

Ingredients:

• Beef
• Seasonings
• Onions
• 3rd Wave Brewing Co. Shore Break Pale Ale
• Worcestershire sauce
• Skeeter Beater hot sauce
• Flour
• Oil
• Buns
• Cheese sauce

Directions:

1. Make small beef patties
2. Brown in pan
3. Slice onion and let soak in 3rd Wave Brewing Co. Shore Break Pale Ale, Worcestershire sauce and Skeeter Beater hot sauce
4. Mix flour and seasonings
5. Dredge soaked onions in flour mixture
6. Drop in hot oil pan
7. Put burger on bun, add crispy onions, add cheese sauce, top with bun