Author Denise Clemons Is In The Kitchen Making Broccoli Soup

Denise Clemons, author of “A Culinary History of Southern Delaware” joins us in the DelmarvaLife Kitchen to make Broccoli Soup.

Basic Soup
1 T butter or olive oil
1 chopped onion
2 C chopped vegetables*
2 C broth or stock
herbs salt & pepper, to taste
1 t lemon juice (optional)

Heat the butter or olive oil in a large saucepan. Add onion and sauté until translucent, about 3 minutes. Add chopped vegetables and cook until slightly softened, about 5 minutes. Pour in broth or stock and bring to a boil. Reduce heat and cover; simmer until vegetables are cooked through, about 10 minutes. With a food processor or immersion blender, purée the soup until smooth. Stir in herbs; finish with salt and pepper, to taste. If desired, add a squeeze of fresh lemon juice to brighten the flavor. *Note: peel, pare and trim the vegetables, as needed. See chart below for herb suggestions.

Vegetable & Herb Combinations
Broccoli —oregano or marjoram
Butternut Squash — cardamom or cinnamon
Carrot — cumin or curry
Leeks — nutmeg or dill
Mushrooms — thyme or paprika
Potato — chive or parsley
Tomato — basil or tarragon