4th of July Picnic Ideas: DelmarvaLife Facebook Live Recipe – June 28, 2017
What’s better than one chef in the DelmarvaLife kitchen for our Facebook Live Show? Two chefs!
The Brooklyn Baking Barons join us in the kitchen to make a couple of simple picnic dishes that you can take to your 4th of July BBQ.
Chris and Tony are making Devil’s on Horseback and Summer Watermelon Salad. The newlyweds tell us about their wedding and about all the exciting things happening in their lives right now including their partnership with Burley Oak Brewing Company. In merely days, the Brewer’s Cafe will be opening in Berlin, Md. The menu at the Brewer’s Cafe will feature breakfast and lunch items as well as dinners here and there. Chris and Tony have been busy opening the new restaurant so we are super thankful they made time to stop by our kitchen to cook with us.
Check out other recipes Chris and Tony have made on DelmarvaLife here. Be sure to follow The Brooklyn Baking Barons on Facebook for the latest information on everything going on in Berlin. with them and to order their famous honey whiskey cakes, go here.
- Dates, pitted or unpitted.
- Pre-cooked Bacon
- Soft cheese, such as Feta or Goat Cheese
- 1 fresh, juicy, perfect watermelon, chilled
- 1 c. Balsamic Vinegar
- 1 T. Sugar
- A handful of fresh mint
- Crumbled Feta cheese
- Sea salt