Hawaiian-Style Poke Bowl with Hawaiian Bryan With the winter weather Delmarva has experien... Tenderloin New Orleans and Thin Mint Parfait with Bourbon Street on the Beach We're making dinner and dessert for your swee... Shore Chowder with Chef Jeremie Burns We're making Shore Chowder in the Kirby and H... Italian Sausage and Dandelion Pesto Pasta with Personal Chef, Paul Cullen Personal Chef and Sommelier Paul Cullen joins... Lobster Buccatini and Nutella and Burrata Grilled Cheese with Lupo Italian Kitchen We're making pasta and grilled cheese - my tw... Shrimp and Grits with Ham Gravy, Riced Cauliflower, and Roasted Broccoli with Chef Daniel Mears Are you familiar with the keto diet? On the ... Oyster Stew and Lobster Pasta with Suicide Bride Restaurant We’re in the Kirby & Holloway Kitchen wit... Seared Sirloin Risotto and Seared Salmon on Sweet Potato Bacon Hash with Plate and Palatte A new restaurant opened its doors less than a... Pasta Primavera and Shrimp and Scallops Pomodoro with the Delmar Diner Chef Arif Kutlusoy of Delmar Diner prepares P... Cumin Lime Sweet Potato Salad and Brisket with Limestone BBQ & Bourbon We’re in the Kirby and Holloway Kitchen with ...
